Blind scouse, made with lentils and garden peas instead of animal flesh.

  • tetris11@lemmy.ml
    11·
    11 months ago

    That ain’t scouse, my mother is mediterranean and she makes this on winter days.

      • tetris11@lemmy.ml
        11·
        11 months ago

        Liverpool isn’t real and you can ask anyone from Blackpool.

        My only complaint is that this isn’t unique to northern culture.

        It is an exact clone of what you would see on a table in the mediterranean during the cold months

        • Fox [he/him]@vegantheoryclub.orgOP
          4·
          11 months ago

          Scouse is traditionally made out of literally whatever is available. Ask 10 people to make a bowl of scouse and you will get 10 different final products.

          Also, rule 4 and 7.

          • tetris11@lemmy.ml
            2·
            11 months ago

            (sorry was trying to be funny, but failing I guess)

            The “whatever is available” makes a lot of sense.