Overnight white bread recipe from FWSY, but the variant that doesn’t divide the loaves, as I wanted to try baking a big-ass loaf

Problem is, I had fed and fridged my starter like two days ago, so it was inactive and ice cold. Even putting in 1.5× the amount of starter it called for, no dice.

Oh well, not the end of the world, my buddy has chickens that’ll love it either way