Thought I’d ask this because I want to discover more foods from across the world

(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)

  • x4740N@lemm.eeOP
    101·
    2 天前

    As an Australian, I’m going to say Pavlova because it’s the only thing that comes to mind when I think of favourite foods

    I call bullshit on new zealand’s claim with their so called unnamed chef that probably didn’t even exist

    • jimmux@programming.dev
      2·
      2 天前

      I haven’t had pav in such a long time. I reckon it’s time I learned to make it.

      Does chicken salt count as Aussie cuisine? Because who would ever go with regular salt if you’re given the choice?

      Edit: I just thought of another one, more a Tasmanian specialty since moving here: scallop pie. It tastes luxurious and basic at the same time, subtle and flavoursome, a bit of everything in one convenient package.