• KaRunChiy@fedia.ioOP
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    2 days ago

    Baked using a subway bread liner I ganked from my previous workplace (it had a very small tear and they were gonna throw it out).

    Didn’t proof very quickly since it got randomly freakishly cold in my apartment and my ovens lowest setting was still too hot for proofing anything. Tastes pretty good, made a honey italian dough and herbed up 2 of them