• Krzak@discuss.online
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      Just now I remembered that I made this with pickled red onion and it was fire. Strange taste at first but totally worth it

      • TurtlePower@lemm.eeOP
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        1
        ·
        1 year ago

        Hmmm…red onion I could definitely see adding to the flavor. I’ve had some versions that used sweet white onion, but I’m not sure how pickled red onion would play with the rest of the flavors. I’d be interested to see what it tastes like.