What’s everyone brewing?

I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

  • TheSucc@sh.itjust.worksEnglish
    4·
    11 hours ago

    I’m doing some experiments with alternative sugars for “mead”. I have maple syrup and blue agave syrup batches going right now!