What’s everyone brewing?

I’ve just bottled something. Went for the parameters in beersmith of a wee heavy. Came out pretty nice, pre-carbonation.

  • TheSucc@sh.itjust.worksEnglish
    4·
    1 month ago

    I’m doing some experiments with alternative sugars for “mead”. I have maple syrup and blue agave syrup batches going right now!

    • SpiderShoeCultOPMEnglish
      2·
      1 month ago

      nice. did you add anything to them or just straight up water and yeast?

      • TheSucc@sh.itjust.worksEnglish
        2·
        9 days ago

        I used some DAP and fermaid-o (especially because agave is high fructose) but other than that just water and yeast! I plan on fortifying half the blue agave batch with silver tequila as well!