schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square224fedilinkarrow-up11.06Karrow-down111cross-posted to: nottheonion@lemmy.ml
arrow-up11.05Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 days agomessage-square224fedilinkcross-posted to: nottheonion@lemmy.ml
minus-squareYondoza@sh.itjust.workslinkfedilinkEnglisharrow-up10·edit-22 days agoOr you can season the shit out of it. That will also smooth out the surface. Seasoning basically makes non-stick layers on your pan using burned oil. Preferably outdoors wipe a thin film of cooking oil on the pan and heat it up till it smokes, leaves smokey for a bit, cool down and repeat. It’d probably be smart to read real instructions somewhere else, but that’s the jist of it.
Or you can season the shit out of it. That will also smooth out the surface. Seasoning basically makes non-stick layers on your pan using burned oil.
Preferably outdoors wipe a thin film of cooking oil on the pan and heat it up till it smokes, leaves smokey for a bit, cool down and repeat.
It’d probably be smart to read real instructions somewhere else, but that’s the jist of it.