that’s because they’re “mushy peas”: peas that have been allowed to grow over ripe, sundried, rehydrated in water and baking soda, rinsed and then boiled. This removes all the natural coloring, making them grey, so then green food dye is added (E133 and E101).
Those are the mushiest and brightest green peas I have ever seen. 🤢 Shit looks like lumpy, artificial guacamole dip.
They’re mushy peas, they’re supposed to be like that!
Yes we ARE making fun of you.
Whoosh
that’s because they’re “mushy peas”: peas that have been allowed to grow over ripe, sundried, rehydrated in water and baking soda, rinsed and then boiled. This removes all the natural coloring, making them grey, so then green food dye is added (E133 and E101).
Is this supposed to make them more appetizing? Because it’s not working.
As a UK citizen… mushy peas are grim