that’s because they’re “mushy peas”: peas that have been allowed to grow over ripe, sundried, rehydrated in water and baking soda, rinsed and then boiled. This removes all the natural coloring, making them grey, so then green food dye is added (E133 and E101).
that’s because they’re “mushy peas”: peas that have been allowed to grow over ripe, sundried, rehydrated in water and baking soda, rinsed and then boiled. This removes all the natural coloring, making them grey, so then green food dye is added (E133 and E101).
Is this supposed to make them more appetizing? Because it’s not working.
As a UK citizen… mushy peas are grim