Someone said that orange doesn’t ferment well so naturally, I’m going full send. I bought a mandolin and chain mail glove as recommended by someone on a comment from the lemon wine post. That’ll be in tomorrow so today I’m making a yeast starter for the orange brandy.

  • Alexander
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    2 months ago

    So are you adding sugar this time or not?

      • Alexander
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        2 months ago

        Then it’ll totally ferment like crazy, I did this with honey and quartered oranges.