Is this before or after you ate it?
Easy in easy out
Ketchup or Sriracha?
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Minced meat. My local shop forced me to make a lot of adjustments to the recipe I decided to follow, so I just decided to follow my heart.
Oh, and onion.
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I think so, it didn’t taste nearly as bad as it looked.
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You also shouldn’t overcrowd the pan or else you’ll steam the meat rather than brown it. In my experience, it’s difficult to brown more than 1lb of ground meat in a 10" stainless skillet.
I mean with some salsa and preferably in a tortilla wrap this could work
I’ll eat it with some rice.
And sauce/salsa 👌
Where are the potatoes ? You need “streak, blé d’Inde, patate”, which roughly translates into steak, corn and potatoes.
Come on man
place it all on a cassarole dish and cover it with mashed potatoes, then bake it at 350 F for half an hour
AKA … shepherd’s pie
wtf am I looking at
Looks like authentic corned beef!
