Depleted soil leads to reduced yields, forcing farmers to rely on fertilizers that raise food production costs, consumer prices.

Summary

Grocery prices are expected to rise globally as soil degradation, driven by overfarming, deforestation, and climate change, reduces farmland productivity.

The UN estimates 33% of the world’s soils are degraded, with 90% at risk by 2050. Poor soil forces farmers to use costly fertilizers or abandon fields, raising prices for staples like bread, vegetables, and meat.

Experts advocate for sustainable practices like regenerative agriculture, cover cropping, and reduced tillage to restore soil health.

Innovations and government subsidies could mitigate impacts, but immediate action is critical to ensure food security.

  • Sunshine (she/her)@lemmy.caEnglish
    62·
    3 hours ago

    One of solution to this problem is veganic farming.

    Agriculture is a major contributor to greenhouse gas (GHG) emissions and biodiversity loss, mostly through deforestation for the cultivation of animal feeds; enteric fermentation from ruminants like cattle, fertilizers and manure; and soil degradation from intensive farming practices. There is currently a push to transform our farming systems to attempt to alleviate the almost-assured catastrophic burden of increasing amounts of atmospheric carbon. Many forms of agriculture claim they have evolved to follow a more regenerative form of agriculture by increasing soil organic matter (SOM), thus capturing said carbon in their soils. This study reports SOM results from one veganic agriculture (VA) farm from a study period of seven years. There was an observed increase of SOM from 5.2% to 7.2%, equating to an increase of 38.46% over the study’s duration, suggesting that VA is an effective farming mechanism for increasing soil organic matter utilizing 100% plant-based regenerative practices and materials to nourish the soil. The VA farm also realized respectable yields per hectare, reporting a 46% increase in total crop production. This was all achieved by growing a diversity of plant-based crops, implementing four-year crop rotations, building soil fertility through plant-based inputs, cover cropping, and leaving the farm’s fields covered as often as possible. Additionally, by its processes, the VA farm fully eliminated the industrial chain of animal agriculture and associated land use and methane emissions, suggesting VA to be a holistically regenerative form of agriculture, in comparison to animal-based forms of any other system.

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