• Geometrinen_Gepardi
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    6 hours ago

    When sharpening knives, with practice you can tell when you are done by sliding your fingertips along (not across) the sharpened bevel. It’s possible to feel imperfections measured in micrometers this way.

          • brbposting@sh.itjust.works
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            2 hours ago

            Both a house and a golf ball are unbelievably tiny compared to the size of the Earth. The idea that you can shrink the Earth many thousands of times over and be able to feel a house parallels with our ability to feel micro imperfections on knife blades.

    • danekrae@lemmy.world
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      5 hours ago

      We have equipment to measure down to microns, and my students often test how fine details they can feel.

    • southsamurai@sh.itjust.works
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      6 hours ago

      I mean, most people do it across, rather than along the blade, what with the necessity of detecting a burr, which can’t usually be felt length wise. You slide along the blade, and it is sharp, if you screw up you get cut.

      That doesn’t take away from what you’re saying, it’s very true, no matter which direction you’re feeling. Just normal, average fingertips can pick up stuff like that, that you’d need a microscope to see. It’s a trip!

      • Geometrinen_Gepardi
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        5 hours ago

        The burr is also detectable lengthwise. When starting with a dull blade it feels smooth while sliding fingers lenghtwise. When the burr is formed, it starts to feel rough. When it feels like it’s digging into skin, it’s sharp. It’s a very subjective thing though, everybody has different fingers.

        • Zron@lemmy.world
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          1 hour ago

          Is way better to draw your finger perpendicular to the edge to feel the burr. That way you don’t cut yourself on the edge or the burr itself.