• gazter@aussie.zone
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    1 day ago

    What happened to everywhere on the planet apart from Germany to make bread so dire?

    I could eat different German breads every day for a week, and not be bored.

    • Dasus@lemmy.world
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      4 hours ago

      Frowns in Finnish rye bread. That shit’s delicious. Especially the dark ones with syrup which are slightly sweet.

      Or archipelago bread, made with sour milk.

      Or cumin bread.

      A nice Northern flatbread. Or a crispbread with some hard cheese and peasoup.

    • Maalus@lemmy.world
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      1 day ago

      You get bread from a small bakery instead of a huge chain, you get exactly the same thing. Shit’s so great you can eat it without anything on it and it still is good / not boring.