j4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, CiderEnglish · 2 months agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15fedilinkarrow-up155arrow-down11file-text
arrow-up154arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.worldj4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, CiderEnglish · 2 months agomessage-square15fedilinkfile-text
minus-squarej4k3@lemmy.worldOPlinkfedilinkarrow-up5·2 months agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·2 months agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.