cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · edit-214 hours agoWhats your favorite non-dairy milk substitute beverage?message-squaremessage-square58fedilinkarrow-up162arrow-down12file-text
arrow-up160arrow-down1message-squareWhats your favorite non-dairy milk substitute beverage?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · edit-214 hours agomessage-square58fedilinkfile-text
coconut milk Very smooth and satisfying <=1 g natural sugars so basically carb-free amazing replacement for milk in cereal and smoothies
minus-squareSunny' 🌻@slrpnk.netlinkfedilinkarrow-up2·6 hours agoNow this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
minus-squaremesamune@lemmy.worldlinkfedilinkEnglisharrow-up4·edit-26 hours agoI use a metal strainer. I had to try out a couple of recipes in order to get one that works well. My recipe: Oat Milk: 1 cup oats 6 cups water (chilled) 1 tsp vanilla Add all to blender and blend on high for 30-40 seconds Strain with strainer 2x Add maple syrup for flavoring (and/or honey) 3 tbsp Keeps for about a week. Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up1·3 hours agoI’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
minus-squareTh3D3k0y@lemmy.worldlinkfedilinkEnglisharrow-up1·5 hours agoDo you try cooking the oats, or just cold soak?
minus-squaremesamune@lemmy.worldlinkfedilinkEnglisharrow-up1·4 hours agoI think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.
Now this I have to try! Could you talk me through how you do this? Just read a quick article on it: you only blend oats and water, then strain it? Would coffee filters be good for straining?
I use a metal strainer.
I had to try out a couple of recipes in order to get one that works well.
My recipe:
Oat Milk:
1 cup oats
6 cups water (chilled)
1 tsp vanilla
Keeps for about a week.
Theres some other similar ones like: https://www.loveandlemons.com/oat-milk/ that work out well and may keep for longer (salt).
I’ve never been able to make non-slimy oat milk. I’ll give this a recipe a try.
Do you try cooking the oats, or just cold soak?
I think its quick oats? It just said oats when I bought them but I get them in bulk food or 25 pound bags once a year-ish.