Mamus@pixelfed.de to FoodPorn@lemmy.world · 4 hours agoSpaghetti ❤️pixelfed.deimagemessage-square4fedilinkarrow-up139arrow-down14file-text
arrow-up135arrow-down1imageSpaghetti ❤️pixelfed.deMamus@pixelfed.de to FoodPorn@lemmy.world · 4 hours agomessage-square4fedilinkfile-text
minus-squareuienia@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down3·3 hours agoThis looks a bit dry. Also people who don’t mix the sauce with the pasta in the pan (and a little pastawater) before serving, have no idea to what levels of flavour pasta dishes are capable of reaching.
minus-squaresleen@lemmy.ziplinkfedilinkEnglisharrow-up2arrow-down1·2 hours agoInteresting, I do prefer my pasta separated. However, the pasta water is an intriguing ingredient.
minus-squareahornsirup@feddit.orglinkfedilinkEnglisharrow-up2arrow-down1·1 hour agoUsing the pasta water for the sauce makes it less runny. YMMV on whether that’s a good thing.
minus-squareContentedness@lemmy.nzlinkfedilinkEnglisharrow-up1·10 minutes agoFun fact certain pasta dishes use the pasta water as an ingredient. Cacio e pepe for example!
This looks a bit dry. Also people who don’t mix the sauce with the pasta in the pan (and a little pastawater) before serving, have no idea to what levels of flavour pasta dishes are capable of reaching.
Interesting, I do prefer my pasta separated. However, the pasta water is an intriguing ingredient.
Using the pasta water for the sauce makes it less runny. YMMV on whether that’s a good thing.
Fun fact certain pasta dishes use the pasta water as an ingredient. Cacio e pepe for example!