ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoSweet tealemmy.worldimagemessage-square259fedilinkarrow-up11.99Karrow-down181
arrow-up11.91Karrow-down1imageSweet tealemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square259fedilink
minus-squareSouroak@lemmy.sdf.orglinkfedilinkarrow-up49arrow-down1·1 year agoAs a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.
minus-squarePokethat@lemm.eelinkfedilinkarrow-up20arrow-down3·1 year agoWhat do they think they do at the factory?
minus-squareGhostc1212linkfedilinkarrow-up9arrow-down1·1 year agoFactory? Hell nah, we home brew in this household
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up3arrow-down2·1 year agoThat’s a trade secret!
minus-squarezaph@lemmy.worldlinkfedilinkarrow-up6arrow-down7·1 year agoThey’re not buying tea in jugs, dear.
minus-squareSpeiser0@feddit.delinkfedilinkarrow-up6arrow-down3·1 year ago simple syrup Wait, do americans use glucose syrup in kitchen?
minus-squareCmot_Dibbler@lemmy.worldlinkfedilinkarrow-up18arrow-down1·edit-21 year agoIt’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.
minus-squareDozzi92@lemmy.worldlinkfedilinkarrow-up7·1 year agoI think mainly behind the bar, I don’t know too many folks who cook with it.
As a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.
What do they think they do at the factory?
Factory? Hell nah, we home brew in this household
Corn syrup
That’s a trade secret!
They’re not buying tea in jugs, dear.
Wait, do americans use glucose syrup in kitchen?
It’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.
I think mainly behind the bar, I don’t know too many folks who cook with it.