Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoLingering damageslrpnk.netimagemessage-square97fedilinkarrow-up1695arrow-down158
arrow-up1637arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square97fedilink
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up30arrow-down12·edit-224 hours agoPOV: You’re a salty dumb fuck who feels like wasting vegetable oil
minus-squareGiveMemes@jlai.lulinkfedilinkarrow-up17arrow-down3·21 hours agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up4arrow-down6·21 hours agoClearly you’re the one who doesn’t cook if you don’t know what to do with used oil
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up3arrow-down4·21 hours agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up22·19 hours agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up3·15 hours agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
minus-squareStez@sh.itjust.workslinkfedilinkEnglisharrow-up3·20 hours agoOr strain it and if you have a diesel use it
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up10arrow-down6·17 hours agoLandlord detected, humanity rejected.
POV: You’re a salty dumb fuck who feels like wasting vegetable oil
POV: you’re reading the comment of somebody that doesn’t cook for themselves
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it
Landlord detected, humanity rejected.