Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 个月前TIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-squaremessage-square51fedilinkarrow-up1319arrow-down113file-text
arrow-up1306arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 2 个月前message-square51fedilinkfile-text
minus-squareastrsk@fedia.iolinkfedilinkarrow-up6·2 个月前I do this with cold milk or creamer when making hot chocolate. Make a nice paste by continuously mixing it while waiting for the water to boil is plenty good enough and makes it much tastier!
I do this with cold milk or creamer when making hot chocolate. Make a nice paste by continuously mixing it while waiting for the water to boil is plenty good enough and makes it much tastier!