Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agoDon’t you DARE come home with the artificial variety!lemmy.worldexternal-linkmessage-square39fedilinkarrow-up1228arrow-down15
arrow-up1223arrow-down1external-linkDon’t you DARE come home with the artificial variety!lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 2 months agomessage-square39fedilink
minus-squareHEXN3T@lemmy.blahaj.zonelinkfedilinkarrow-up15·2 months agoI use it in a family recipe–clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don’t sleep on this stuff.
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up5·2 months agoI just hope you use the natural variety.
minus-squarecaptainlezbian@lemmy.worldlinkfedilinkarrow-up3·2 months agoIt also goes well in a Bloody Mary according to my Canadian ex
minus-squareUnforeseen@sh.itjust.workslinkfedilinkarrow-up1·2 months agoWe call them ceasers We typically buy the clam juice premixed with tomato juice, Clamato juice.
I use it in a family recipe–clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don’t sleep on this stuff.
I just hope you use the natural variety.
It also goes well in a Bloody Mary according to my Canadian ex
We call them ceasers
We typically buy the clam juice premixed with tomato juice, Clamato juice.