weecious@monyet.cc to Malaysian Food@monyet.cc · 1 year agoM’sia already has vegan meat & insect protein, but here’s what we must do to grow demandvulcanpost.comexternal-linkmessage-square3fedilinkarrow-up14arrow-down12
arrow-up12arrow-down1external-linkM’sia already has vegan meat & insect protein, but here’s what we must do to grow demandvulcanpost.comweecious@monyet.cc to Malaysian Food@monyet.cc · 1 year agomessage-square3fedilink
minus-squarecendawanita@monyet.cclinkfedilinkarrow-up2·1 year agoGrasshoppers are hella tasty, macam udang, but kena buat like the East Africans, not the Thais - the EAs would remove the legs + antennas and harder part of the wings and they parboil it first before frying. Then best gila.
minus-squareweecious@monyet.ccOPlinkfedilinkarrow-up2·1 year agoI’m going to Thailand, gotta give it a try.
Grasshoppers are hella tasty, macam udang, but kena buat like the East Africans, not the Thais - the EAs would remove the legs + antennas and harder part of the wings and they parboil it first before frying. Then best gila.
I’m going to Thailand, gotta give it a try.