Lol no, I wasn’t asking you to look at the timing in the notices, I meant look at which routes aren’t affected. Those routes that weren’t mentioned meant they were serviced by Brahim’s. Yours not being mentioned meant very likely back then it was one of those covered by that contract, and that explained why it sucks.

Yep - if based on these notices, this is an affected route in the revision = served by the Brahim’s contract - https://www.malaysiaairlines.com/my/en/experience/in-flight-offerings/revised-in-flight-meal.html; https://www.malaysiaairlines.com/au/en/mh-media-centre/important-for-you/inflight-food-beverage-services.html

Which route? The ones that’re still with full service are apparently the ones that’s always been serviced by their in-house catering. The rest all under Brahim’s contract which mmg gone downhill

Ello - been away for quite a bit - who wants to baca my short review of the MAS inflight nasi lemak? https://mefi.social/@cendawanita/111271410172539602

A 33mil population is not a small market. Plus if ASEAN could get their act together and negotiate en bloc the way the EU does, you can go a long way in negotiating for more competitive pricing. The one good thing from the Trans Pacific Partnership being blown up by Trump to me in this matter was the fact that US Big Pharma-negotiated clauses with regards to market access got blown up too.

Anwar’s populism only sounds nice but it would eventually doom poor people and the working class most of all. Where’s the taxation reform? The budgeting reallocation? Why is the conversation not at all considering increasing investment in our healthcare system? We’re not poor (yet).

Means-testing on healthcare subsidies is such a regressive idea, not to mention scapegoating rich people for accessing public healthcare in our current healthcare system is close to lying considering:

• most middle class and above tend to be funnelled into using private healthcare anyway, especially with the way the facilities are all counted as equivalent (per the bancian data) ie a location is considered well-covered even if most of it is private (hospitals/GP clinics/pharmacies), so who exactly is “using” public healthcare even tho rich? Hmmm, let’s check on what benefits public servants above certain grades and parliamentarians can access in a public hospital

• the medication shortage is currently being normatively papered over by accessing private health stocks, which themselves are also capped in price. Who exactly is the rich here, if an uncle is being persuaded to access the nearby private hospital by the klinik kesihatan doctor because the kk doesn’t have the appropriate heart medication?

Yep, the actually wealthy have their assets tied up not in personal holdings. By any simple metric that is being thought of, the first impacted are salaried/employed/contracted workers (since taxable income is a usual source of yardstick)

I’ve seen anecdotes (with evidence of emails or a BFM tweet) that banks are starting to charge transaction fee for duitnow transactions. I haven’t seen anything from CIMB but I’ve seen RHB and OCBC. Anyone else?

Not pork eater but this reminds me of all the exasperated jokes about orang takde masa slip in secret pork because mahal lah bodoh. Pork and seafood = financial boobytraps at the hawkers/mamaks for sure, it seems like

At this point I feel mostly better (loss of smell though) but clearly get winded very very fast, and considering RTK pun still positive, I might be infectious enough so I don’t know if it’s worth going out. But stress cos sharing space with family members so I really can’t do a lot of the usual chores. Still, impressed by how well my body membiakkan this virus 😑

I’ll try and see - or maybe I’m just very … viral

🥴🏃🏽‍♀️🏃🏽‍♀️🏃🏽‍♀️

Henlo I am still positive on COVID RTK even after a week 😭

Helooooo scurvy

Glad you’re safe tho!

Damn a trend I accidentally stumbled into lol

Omg same

Is he really?? Wow, takde kerja cari kerja behaviour

Hope this helps https://en.m.wikipedia.org/wiki/Hamburger

Now double check on which instance did this thread originate.

“fried chicken sandwich” outside America vs “chicken burger” seems to depend on whether you use a burger bun or not, at least that’s my observation. The secondary observation is that for dietary reasons a lot of places don’t primarily think of burgers as exclusively beef or pork so the swap/substitution is already well underway for what makes a burger patty/filling.

(ETA: so by the time our English settled on understanding a burger is a sandwich using burger buns, then just about anything in the middle can sub for a meat patty)

(Also, you have to go out more.)

Waduh that’s a lot of things to kena you in half a week!