I can tell you it’s probably when they transitioned to frozen dough for the pan pizza vs. mixing it fresh each day. I will say that the frozen wasn’t terrible, still better than other chains, but it was not the same as fresh.
i never realized how pillowy soft the fresh version was until i got the frozen one. the town i grew up in had dozens of other small towns around it with 3 pizza huts combined, so sometimes i would go back and forth between the frozen and fresh versions whenever they ran out of the frozen and stopped going completely when they all switched to frozen full time because it didn’t taste any better than the frozen pizza from the grocery store.
I can tell you it’s probably when they transitioned to frozen dough for the pan pizza vs. mixing it fresh each day. I will say that the frozen wasn’t terrible, still better than other chains, but it was not the same as fresh.
i never realized how pillowy soft the fresh version was until i got the frozen one. the town i grew up in had dozens of other small towns around it with 3 pizza huts combined, so sometimes i would go back and forth between the frozen and fresh versions whenever they ran out of the frozen and stopped going completely when they all switched to frozen full time because it didn’t taste any better than the frozen pizza from the grocery store.
They changed to frozen? Admittedly I haven’t had any in years, but I remember those huge fucking mixers back when I worked there.