ooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agoBritish cuisine is like...i.redd.itimagemessage-square341fedilinkarrow-up1996arrow-down132
arrow-up1964arrow-down1imageBritish cuisine is like...i.redd.itooli@lemmy.world to Funny: Home of the Haha@lemmy.world · 4 months agomessage-square341fedilink
minus-squareFlorianSimon@sh.itjust.workslinkfedilinkarrow-up2·edit-24 months agoNot everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, are pretty good.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkarrow-up1arrow-down1·edit-24 months agoA light brush of fats makes the outer layer crispy when cooked under high heat!
minus-squareFlorianSimon@sh.itjust.workslinkfedilinkarrow-up2·4 months agoI understand, but I don’t want crisp in my curry potatoes 😋 I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal. But I could’ve sworn one way is the traditional way and one isn’t… Oh well 🤣
Not everything has to be soaked in fat. Plain potatoes in a sauce, like in Japanese curry for instance, are pretty good.
A light brush of fats makes the outer layer crispy when cooked under high heat!
I understand, but I don’t want crisp in my curry potatoes 😋
I wonder which version is correct in japanese/Indian curry recipes? Not that it makes any preferrence wrong, tastes are personal.
But I could’ve sworn one way is the traditional way and one isn’t… Oh well 🤣