MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49fedilinkarrow-up1171arrow-down110file-text
arrow-up1161arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agomessage-square49fedilinkfile-text
minus-squarecerement@slrpnk.netlinkfedilinkarrow-up22·6 months agoso mayonnaise or tartar sauce it is!
minus-squareKnuschberkeks@feddit.delinkfedilinkarrow-up7arrow-down1·6 months agomayonnaise on fries is a staple in Germany.
minus-squareFonzie!@ttrpg.networklinkfedilinkarrow-up1·6 months agoAnywhere in the world except USA and Canada AFAIK
minus-squarebrenticus@lemmy.worldlinkfedilinkarrow-up5·6 months agoUnironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.
so mayonnaise or tartar sauce it is!
mayonnaise on fries is a staple in Germany.
Anywhere in the world except USA and Canada AFAIK
Unironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.