I bet it would be delicious

  • pruwyben@discuss.tchncs.de
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    6 months ago

    I think the oil they’re deep fried in takes the place of the butter. As for sour cream, I’m not a fan in general so I couldn’t tell you.

      • folkrav@lemmy.ca
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        6 months ago

        We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol