You totally forgot the leather…
And the gelatine
And the bones you can make stock from
And my axe!
And my money!
You’d think they’d remember the Jell-O.
There’s always room for Jell-O.
You’ve officially gathered a flock of rage downvoters squid.
I understand. Jell-O used to make me extremely angry too.
Am I the only one outraged that this is obviously a photo of a screen where someone left the mouse cursor in the middle of the shot?!
You should be happy it wasn’t printed out, faxed, and photocopied on top of that.
Dot-matrix
We scan all our faxes. Does someone know how to pdf this??
Easy: Take a photo and embed it into a new document.
Sounds like how some of our customers are sending bug reports. At least replace the damn magenta ink, Bob!
Of course. That one time I blissfully missed the cursor, someone has to rub it in my face and ruin my Friday!
How management views technical staff.
Don’t forget about enough bones to make like 100 gallons of stock.
150 pounds makes about 600 average burgers, you reckon?
If your burger doesn’t weigh a pound are you even living?
smashburgers far outweigh thick nonsense.
Only if you have over a pound of smash burgers, otherwise it doesn’t outweigh.
lol
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600 tiny burgers
I’d say closer to 400. Quarter pounders have only ever been common as smashburgers or at shitty burger restaurants.
1500 mcnaldos burgers
Add another zero.
Or, a year’s food supply for a cat
Depends on the size of the cat.
Probably more than that
Is this an “and”, or an “or”
And. There’s really a lot of meat in a cow.
It literally says “and” on the second to last row
Oh
Thought I was in vegan circlejerk for a sec.
I’m concerned that they’re grinding the whole chuck. Chuck eye steaks are good. I see no mention of skirt steaks or hanger steaks either.
I see leather and stock has been mentioned, but not marrow yet. There’s some tasty marrow there.
Flank steak is skirt/hanger.
Flank, skirt, and hanger are three (technically 4 if you count inside and outside skirt) different cuts. Skirt comes from the short plate, flank comes from the flank, and hanger comes from the diaphragm between the rib and the loin.
It is true that skirt and flank can be used almost entirely interchangeably, but they’re different.
Huh, TIL. They’re all tasty to me!
Damn right they are!!
So 600 hamburgers
