Buckwheat sourdough bread

deegeese to

Bready@lemmy.worldEnglish · 5 months ago

Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.

Chat

Cheradenine@sh.itjust.works
link
fedilink
English
arrow-up
2·
5 months ago
Thank you for posting. Your bread always looks amazing.

Bready@lemmy.world

bready@lemmy.world

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

2 users / day
149 users / week
251 users / month
944 users / 6 months
8 local subscribers
1.19K subscribers
110 Posts
450 Comments
Modlog

mods:
Aux@lemmy.world