• madcaesar@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    You misunderstand my comment. I’m saying go out for a pizza but there’s no need to buy a 40$ pizza when it’s basically the same as a 20$, since they both cost 5$ to make.

    Pizza and burgers are ridiculously simple and there’s not much variation in ingredients. Certainly not enough to justify a 100% price difference.

    • Poiar@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      1 year ago

      Where I live, the pizzas go from €10 (cheap) to €20 (expensive)

      The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.

      I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself

      • madcaesar@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        1
        ·
        1 year ago

        I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…

        • Poiar@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.

          In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.