Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
Where I live, the pizzas go from €10 (cheap) to €20 (expensive)
The €20 ones use dough imported from Italy, whereas the €10 ones definetly taste cheaper.
I cannot speak for burgers, but pizzas definetly do have range where I live - and I’m considering getting a nice quality oven at some point, to make the €20 types myself
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
Maybe they are in Switzerland.
I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
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