Bready@lemmy.worldEnglish · 1 year ago

Sourdough bâtard with spelt

4

39

Sourdough bâtard with spelt

Bready@lemmy.worldEnglish · 1 year ago

4

Got a good ear on this sourdough bâtard with 25% bolted spelt flour.

Crumb shot

Chat

areyouevenreal@lemmy.antemeridiem.xyz
link
fedilink
English
arrow-up
1·
1 year ago
What do you think of spelt vs wheat? I have personally only used wheat and rye flours.
- deegeeseOP
  link
  fedilink
  English
  arrow-up
  2·
  1 year ago
  Nice nutty flavor and pale golden color, but weaker gluten than modern wheat.

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

39 users / day
164 users / week
268 users / month
952 users / 6 months
8 local subscribers
1.19K subscribers
111 Posts
451 Comments
Modlog

mods:
Aux@lemmy.world