Been making sourdough loaves with 25% bolted spelt flour. Continuing to work on my shaping technique.
You must log in or register to comment.
That crumb is sexy :)
10/10 with garlic butter
Jamón serrano is pretty good too
Been making sourdough loaves with 25% bolted spelt flour. Continuing to work on my shaping technique.
That crumb is sexy :)
10/10 with garlic butter
Jamón serrano is pretty good too
