The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Didn’t know rice pudding had eggs in it, will have to try that!
The recipe I use only has 2 (or 4 yolks). But it is good and uses up some eggs.