This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot Chicken-Flavoured Noodles, they are too good not to try; especially if you can have them vegan and sugar-free too! Video Tutorial for Vegan Keto […]
    • enkers@sh.itjust.worksEnglish
      13·
      6 months ago

      What’s wrong with msg? If it bothers you, you could add a dried shiitake or piece of kombu for similar effect.

      • h3ndrik@feddit.deEnglish
        3·
        6 months ago

        Or like nutrinional yeast, which is basically the same thing. And interestingly enough both nutritional yeast And MSG are in the recipe. I’d say one of those is enough… But maybe it tastes too much of yeast if you don’t replace some of it with MSG.