chetradley@lemmy.world to vegan@lemmy.worldEnglish · 1 year agoI made seitan that I almost couldn't eat because it looked too much like meat.lemmy.worldimagemessage-square9fedilinkarrow-up144arrow-down13
arrow-up141arrow-down1imageI made seitan that I almost couldn't eat because it looked too much like meat.lemmy.worldchetradley@lemmy.world to vegan@lemmy.worldEnglish · 1 year agomessage-square9fedilink
minus-squarechetradley@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 year agohttps://theveganatlas.com/homemade-seitan-recipe/ The trick is to stretch the dough as long as you can and knot it several times before boiling for that texture.
Can you share the recipe?
https://theveganatlas.com/homemade-seitan-recipe/ The trick is to stretch the dough as long as you can and knot it several times before boiling for that texture.