Sourdough batard with khorasan

deegeese to

Bready@lemmy.worldEnglish · 11 months ago

75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

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Cheradenine@sh.itjust.works
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11 months ago
That’s really beautiful, the blisters look great.

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