• Jay K@lemmy.ml
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    1 年前

    If you make bread you can tell a difference between brands of flour, and the more expensive stuff is usually noticably better.

    • RoquetteQueen@sh.itjust.works
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      1 年前

      I have heard that Canadian flour is better than American, so maybe that’s why, but I’ve never noticed a difference in flour brands. I’ve been baking bread for years and did it as a full time job for two years.