Here’s the recipe I loosely followed: https://www.noracooks.com/vegan-bulgogi/#wprm-recipe-container-16541
My local shop was out of extra firm tofu so I made do with firm.
I’ll have to try this. I bet thin sliced tempeh will work too.
I’m sure it would!
I’m def going to try that sauce 🤤 it looks so good that’s for sharing!
No probs 🙌
Delicious! I love tofu bulgogi, and this looks great! I’ve done this a lot with extra firm, myself. How did it turn out with 'firm?
Thank you! I would have preferred extra firm if I had it on hand for the texture because the firm took longer to get the water out and was still much softer than EF. But it was still delicious and I enjoyed it.
Looks delish! Thanks for the recipe, I’m going to have to try that one. ^^
Looks wild and tasty.
This looks awesome, good job!
