Here’s the recipe I loosely followed: https://www.noracooks.com/vegan-bulgogi/#wprm-recipe-container-16541
My local shop was out of extra firm tofu so I made do with firm.
Here’s the recipe I loosely followed: https://www.noracooks.com/vegan-bulgogi/#wprm-recipe-container-16541
My local shop was out of extra firm tofu so I made do with firm.
I’ll have to try this. I bet thin sliced tempeh will work too.
I’m sure it would!