- cross-posted to:
- food@slrpnk.net
- cross-posted to:
- food@slrpnk.net
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming
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Together they built a 200-litre fermenter in a garage near Helsinki, to prove the technology could be used for food, but then went into the wild “finding new potatoes to grow”. All Vainikka will say on solein’s origins is that they found it somewhere “close to shore” in the Baltic Sea.
It’s fish poop, isn’t it?
Every good new technology is fish poop.
It’s fish poop all the way down.
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At least it is not people.
Fish-poop in a garage, no less 👌
everything the body needs
