They make cock measurement devices that work for that too.
Yes but what if you don’t have it? Are you not going to cook spaghetti?
Iono I’ll probably just jack off.
Fair enough.
Sometimes I eat enough that I have plenty of leftovers, and sometimes I eat enough that I’m confused as to why I have no leftovers.
Sometimes I don’t eat all the left overs for second and third dinner.
I intentionally cook an outrageous amount of spaghetti to save some for later. We are not the same.
If you want to cook exactly the right amount and don’t have a spaghetti measurer just weigh them.
I freeze it in portions to take to work for lunch
I always cook the whole package, which is usually about 500 g.
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If you have one of those spaghetti scooper things (I forget what they’re called), that hole in the middle is used to measure out about one serving’s worth.
IMHO A rough rule of thumb is the amount you can grab with just your pinkie finger is one portion for you
*a rough rule of pinkie
i usually aim for about 80g dry per person
That’s a huge removed.
Usually for me I make about 80g, that seems to always mostly be right
