Hey guys, hope you all been good.

Any thoughts on my Belgian Strong Ale recipe?

I’d like to use another Belgian malt, but there’s only Chateau Abbey or Special B available at the brewstore. I tried Special B on this grist but the EBC got too high, I’d need to use such small amount that it would not make any difference at all.

What you think?

  • SpiderShoeCultMEnglish
    1·
    1 year ago

    What volume are you brewing that you’re getting 1.089 OG with those amounts? Assuming 10L-ish?

    • Johniegordo@lemmy.worldOPEnglish
      2·
      1 year ago

      Exactly, 10L. I’ve just realized I’ve mistaken the base malt. It’s supposed to be pilsen, not pale ale.