Flying Squid@lemmy.world to MST3K@lemmy.world · 8 months agoFinally, an answer!lemmy.worldimagemessage-square224fedilinkarrow-up1638arrow-down117file-text
arrow-up1621arrow-down1imageFinally, an answer!lemmy.worldFlying Squid@lemmy.world to MST3K@lemmy.world · 8 months agomessage-square224fedilinkfile-text
minus-squareJoeBigelow@lemmy.calinkfedilinkarrow-up4arrow-down1·8 months agoCan you elaborate? Texture differences?
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkarrow-up24·8 months agoOne tastes good, the other does not.
minus-squaremojo_raisin@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·8 months agoYa cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
minus-squaremightyfoolish@lemmy.worldlinkfedilinkarrow-up6·7 months agoI hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.
minus-squareSonicDeathTaco@lemm.eelinkfedilinkarrow-up7·7 months agoRoast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.
minus-squarema11en@lemmy.worldlinkfedilinkarrow-up2·7 months agoI regularly do this with carrots, parsnips, & broccoli too.
Can you elaborate? Texture differences?
One tastes good, the other does not.
Ya cauliflower is nast, it stinks like sweaty ugly. Brocolli is delish and the texture is perfect for sauces.
I hate raw cauliflower but boiled with rice is pretty good. By far, it’s my favorite vegetable to deep fry or air fry.
Roast that shit. Hot sheet tray, olive oil, salt, 400° till it’s brown and crispy on the bottom. So good.
I regularly do this with carrots, parsnips, & broccoli too.
I will try that. Thank you.
I’d try it deep fried.