Cocoa extended its surge — gaining more than $700 per ton in a single day and surpassing $9,000 for the first time ever — as a supply crunch grips the market and chocolate makers grapple for beans.
    • werefreeatlast@lemmy.worldEnglish
      24·
      9 months ago

      Where would they even sell it? The cocoa recycling centers won’t take any cocoa without a wrapper and a receipt!

  • huginn@feddit.itEnglish
    431·
    9 months ago

    Headline should be: copper cheaper than you thought

    Cocoa being more expensive might be better paid workers and better living standards right?

    • Rai@lemmy.dbzer0.comEnglish
      10·
      9 months ago

      I was stunned at how cheap copper is after being linked BigStackD on YouTube and watching him melt copper into a bunch of copper bars that ended up totaling like 35USD

    • Dudewitbow@lemmy.zipEnglish
      2·
      9 months ago

      copper in the context of itself is actually pretty cheap. the problem copper has is that copper is reletively expensive when compared to other common metals, hence why in some industries, copper usage is being cut back more (e.g heatsinks, as copper is commonly used for its great heat transfer coefficient, but reletively speaking, is more expensive than aluminum, while cheaper and lighter, doesnt conduct heat as well as copper)

  • RememberTheApollo_@lemmy.worldEnglish
    27·
    9 months ago

    Try Cardamom. That stuff is getting ridiculous, ~$20 for a small standard grocery store spice rack jar. Apparently climate change is affecting the production. I was making some Indian food and ran out, went to the store and was shocked at the sticker price. A quick calculation seems that it’s about $15,500/US ton, ~50¢/oz bulk market cost, whole allspice.

    • Thassodar@lemm.eeEnglish
      4·
      9 months ago

      What common recipes use cardamom? I haven’t made anything that uses it.

      • AFaithfulNihilist@lemmy.worldEnglish
        8·
        9 months ago

        I put it on a lot of things sweet and savory alike. It goes with the rosemary, pepper, salt and coriander when I roast potatoes. It also goes into snickerdoodles or a half dozen different kinds of cake. It also makes a really good additive to soap if you make your own soap.

        It’s such an underappreciated spice, at least in the US where nobody seems to know what’s going on despite enjoying the food.

        The only time people don’t question what the flavor is, is when I make Indian food.

      • phdepressed@sh.itjust.worksEnglish
        6·
        9 months ago

        Cardamom is a pretty common spice in Chai. It is also used in certain styles of biryani and various curries. Various indian sweets can also contain it. The Swedes apparently use it in cakes and pastries.

      • Forne@lemmy.worldEnglish
        1·
        9 months ago

        I add it to rice every time I cook. 4~6 capsules per batch for 3-4 people.

  • lockeEnglish
    231·
    9 months ago

    Time to start drinking copper

  • jordanlund@lemmy.worldMEnglish
    222·
    9 months ago

    $9,000 per metric ton. So… $0.2551 per ounce. :)

    Copper is $8,300 per metric ton or $0.2353 per ounce.

    And yeah, 35,274 ounces in a metric ton. :)

  • Got_Bent@lemmy.worldEnglish
    3·
    9 months ago

    Willy Wonka is furiously amending his payment contract with the oompa loompas right about now.

    Won’t somebody think of the chocolate factory and its shareholders?

  • SuperSpruce@lemmy.zipEnglish
    3·
    9 months ago

    So this is why a candy bar is now $2.69?

    I used to buy chocolate candy all the time but they’ve seemed to double in price in 10 years, so I turned to pretzels instead, which are still cheap