I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil
Another tip is to use chinese black vinegar in the sauce. It’s really good!
I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil
Another tip is to use chinese black vinegar in the sauce. It’s really good!
I was surprised by TVP when we started cutting out meat. It looks disgusting when dried and the name textured vegetable protein couldn’t possibly be less sexy. Contrary to what I thought, it does a great job of soaking up flavors of what it’s cooked in, and the texture is probably second to real meat.
A good tip is to quickly rinse it with cold water before rehydrating it. It removes any lingering ‘dried’ taste that it might’ve had.
Appreciate it!