A picture of the seitan wellington sliced open

Method mostly based on Gaz Oakley’s wellington, but with a few modifications and personal touches.

  • hamid@lemmy.worldM
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    8 months ago

    Woah! This looks out of control cool. I never personally mess with seitan because I eat WFPB but I do really like it lol. Thanks for sharing!

    • FungusBasedOrganism@lemmy.worldOP
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      8 months ago

      Thank you! All in all, I try to keep a healthy diet with plenty of vegetables and whole foods, but I don’t shy away from things like seitan, TVP, etc. for rounding out a dish.