• ShakeThatYam@lemmy.world
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    22
    ·
    8 months ago

    I like that Fahrenheit has a narrower range for degrees. 1C is 1.8 degrees F. So, F allows you to have more precision without the use of decimals. Like, 71F feels noticeably different to me than 64F, but that is only a 3.8 degree difference in C.

    • Ilflish@lemm.ee
      link
      fedilink
      English
      arrow-up
      23
      arrow-down
      2
      ·
      8 months ago

      But that also doesn’t matter because the granularity is meaningless if you don’t make decisions for differences between 71F and 70F

      • ryathal@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        6
        ·
        8 months ago

        Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.

        • matti
          link
          fedilink
          English
          arrow-up
          3
          ·
          6 months ago

          Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day

    • matti
      link
      fedilink
      English
      arrow-up
      2
      ·
      6 months ago

      3 degrees celcius is easily noticeable too so that’s a bit of a moot point. If anything, 1 degree celcius is much harder to discern and therefore having an even more granular scale is unnecessary.