I have just discovered the amazing wonder that Japanese curry blocks hold. I’ve made curried pork and curried chicken with them, but I’m guessing there are all kinds of things you can do with them besides using them the way the box suggests. What other things do you make with them, fellow cooks?
It makes sense that apples go well because Japanese curry is made with apples.
So, it always has to have apples in it? This blogger says it can have anything you want in it and gives some examples. https://sudachirecipes.com/japanese-curry-roux-cubes/