I have just discovered the amazing wonder that Japanese curry blocks hold. I’ve made curried pork and curried chicken with them, but I’m guessing there are all kinds of things you can do with them besides using them the way the box suggests. What other things do you make with them, fellow cooks?
So, it always has to have apples in it? This blogger says it can have anything you want in it and gives some examples. https://sudachirecipes.com/japanese-curry-roux-cubes/